Serenity and Zachary York novel Chapter 3211

Austin said, “I’ll let my performance speak for itself.”

Tati raised an eyebrow and laughed. “You’re brimming with confidence.”

Isabella gave Tati a look and asked Austin, “When can you start?”

“I came precisely for this position. I can start anytime.”

Isabella smiled. “You can officially start tomorrow, then. Dominic must have already arranged your accommodations. Your salary will be counted starting tomorrow and you’ll be on probation for a month, during which your salary will be prorated. We won’t make you work for free.”

Every employee got the same treatment.

“Dominic had arranged my lodging yesterday. I’m fine with the salary. I came for the challenge, after all, not the pay.” He was short of a wife, not money.

“Alright. You can head back and rest now. Dominic will let you know what time we have our meals. Apart from breakfast, they are the same every day.”

Everyone woke up at different hours, so breakfast time was flexible.

Austin replied, “Sure, I’ll ask Dominic.”

He nodded at everyone before getting up to leave.

Once he was gone, Isabella stood up too and said to them, “I still have things to do, so I can’t stay. Tell Louis that I’ll take him out to play this weekend.”

Louis was twenty years younger than she was—taking care of him felt more like she was caring for a son than a younger brother. He was afraid of her but clingy at the same time.

Tati squeezed into Isabella’s car.

“Didn’t you drive here?” Isabella commented.

“I’ll just get the driver to follow after us. I want to sit with you.”

“I hired Austin like you wanted. What else do you have to say?” Isabella teased as she adjusted Tati’s blazer lapel.

“I told you, Isa. All I feel for Austin is pure admiration. Isn’t it normal to appreciate a fine work of art? I’m really not interested in him.”

“You aren’t now, but what about in the future? Austin doesn’t seem like a small fry. He started his business at a young age and was fairly successful, but he still seeks to improve himself and is ambitious. Give him a few more years and he’ll definitely be one of the leaders in the F&B industry.”